Sessions

Oral
July 29, 2016 12:20 - 13:50

Low taste sensitivity and food neophobia

[Speaker] Ittyerah, Miriam:1
[Co-author] Monneuse, Marie Odile:2
1:Department of Psychology, University of Delhi, India (India), 2:CNRS MNHN Paris, France Eco-Anthropologie et Ethnobiologie (France)

Measurements of the Velvet Hand Illusion and a simulation model proposal to explain the quantity of the illusion

[Speaker] Miyaoka, Tetsu:1
1:Shizuoka Institute of Science and Technology (Japan)

Processing Emotional information: Do we read the face or body?

[Speaker] Ahmed, Lubna:1
[Co-author] Paltoglou, Aspasia:2
1:St Marys University Twickenham, London (United Kingdom), 2:Oxford Brookes University, UK (United Kingdom)

Personality trait of novelty seeking predicts the degree of choice-induced preference change

[Speaker] Miyagi, Madoka:1
[Co-author] Mizuochi, Ryohei:1, Yang, Wanlu:1, Kashihara, Shiho:1, Kobayashi, Ryota:1, Hiramoto, Ryosuke:1, Matsubayashi, Haruko:1, Edahiro, Misato:1, Miyatani, Makoto:1, Nakao, Takashi:1
1:Hiroshima University (Japan)

Renewed Package Design Effect on the Attention and Decision-Making Process of Japanese Consumers from a Cognitive, Affective and Behavioral Perspective

[Speaker] Moriyoshi, Naoko:1
[Co-author] Kindaichi, Masumi:1, Mori, Izumi:1
1:Keio University (Japan)

Moderating Role of Intuitive/Deliberative Mode in Predicting Congruence between Implicit/Explicit Motives and Daily Life Decisions

[Speaker] Okvitawanli, Ayu:1
[Co-author] Rothermund, Klaus:1
1:Friedrich-Schiller University, Jena (Germany)

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